The dish on Long Island's restaurant and food scene
Port Mix Grill Kebab opens in Port Washington
Entering the Port Washington restaurant mix is Port Mix Grill Kebab, which takes over the former digs of La Bottega.
Here, skewered meats have a Turkish skew. Chef-owner Vinny Cam previously cooked at Bellissimo Pizzeria & Restaurant, also in Port Washington.
Among his specialties here are pide, savory stuffed pastries, which may be had with spinach, Turkish sausage or pastrami ($11.95). Shish-kebab can be made with lamb ($14.25), beef ($13.25) chicken ($13.95) or salmon ($15.95).
Cam said the place has both table and counter service as well as takeout and local delivery. A liquor license is pending.
Port Mix Grill Kebab is at 138 Shore Rd., Port Washington, 516-439-5270.