Azafrán Colombian Restaurant

Filete de Pescado Costero is a fish filet

Filete de Pescado Costero is a fish filet topped with a medley of seafood including scallops, crab, mussels, clams and shrimp, served with rice, french fries and salad at Azafrán Colombian Restaurant in St. James. (Credit: Daniel Brennan)

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Azafrán in St. James is a simply appointed Colombian newcomer, that prides itself on its specialty: rotisserie-roasted chicken. Inexpensive dishes, most full of flavor, will satisfy those who are looking to feed their family. The ambience and service are both fine, but come here for the Colombian fare and you'll leave happy.

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