Feed Me
The dish on Long Island's restaurant and food scene
New Orleans cuisine: Alive and kickin' on LI
Photo credit: Newsday / Joan Reminick
With Super Bowl XLVII fast approaching, thoughts turn to the host city of New Orleans. Having recently returned from what's arguably America's gastronomic epicenter, after days spent drifting from one super meal to the next, I've gained a renewed appreciation of how well the local Cajun and Creole cuisines are interpreted by Long Island chefs.
I compared the crusty, flaky and decidedly oversize...
