The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
This week’s restaurant reviews
Joan Reminick reviews Chicken’s Road in Bellmore, a restaurant where Venezuelan and Chinese culinary traditions come together in the service of rotisserie birds and much more.
Peter Gianotti visits Bridgehampton’s Osteria Salina, named for the Aeolian island and, intermittently, serving the food of Sicily.
At Chicken's Road in Bellmore