The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Ting opens in Huntington
The newest Ting in Huntington turns out to be another Asian Fusion restaurant. Open barely a week, this one makes its home in the lavishly decorated space that previously housed Legacy Asian Fusion and, before that, Dao and, for a number of years, Empire Szechuan Gourmet.
Executive sushi chef Jacky Zheng, who rolled raw fish at Dao, returns to his reincarnated digs with a repertoire that includes wonton sushi tacos ($13), the ornate Playboy roll — spicy salmon, peppered white tuna and more ($13) — as well as chirashi ($23).
Executive chef Alex Neoh cooked at the Four Seasons Hotel in Malaysia. His menu includes red curry duck ($24), shrimp with Malaysian sambal sauce ($17) and kung pao chicken with cashew nuts ($14).
Ting is at 92 E. Main St., Huntington, 631-425-7788.
Above: Executive chef Alex Neoh