The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Calverton now has its own Mexican restaurant — Cinco de Mayo, which debuted two weeks ago in the space that once housed Crossroads.
Chef co-owner Refugio Iglesias has an impressive non-Mexican resume, having cooked at Manhattan dining spots such as The Harrison and Verbena. Here in Calverton, Iglesias serves the food of his native Puebla, Mexico.
On the still-evolving menu: spicy...Read more »