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The dish on Long Island's restaurant and food scene

Closed: Madison & Main in Sag Harbor

Madison & Main in the heart of Sag

(Credit: Randee Daddona)

Madison & Main, at 126 Main St. in downtown Sag Harbor, has closed.

In its place, a branch of Huntington's Doppio Artisan Bistro is expected to open in March. Frank Bono, a partner in Doppio, said the new restaurant will have a bigger emphasis on seafood, with raw bar and lobster dishes.  As in Huntington, a  pizza oven is slated for Sag Harbor. The original Doppio is in Greenwich,...

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Cocktail hour at The Cuddy in Sag Harbor

At The Cuddy in Sag Harbor, the Gentleman's

(Credit: Lauren Chattman)

At The Cuddy, Sag Harbor’s new gastropub, beverage director Derek Nielsen has created a menu of delicious “handcrafted” cocktails to go with chef Gilberto Chico’s refined comfort food. Look for drinks made with fresh juices, artisanal bitters, house-made maraschino cherries and flavored syrups.

The Lucia Margarita ($12), with jalapeno-infused Reposado tequila, has just the right balance of...

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Cavaniola’s opens a Greenport branch

Cavaniola's, the Sag Harbor cheese store, has opened

(Credit: Katelyn Luce)

Cavaniola’s, Sag Harbor’s specialty market, has opened a satellite location inside Vines & Branches, the olive oil and balsamic emporium on Main Street in Greenport.

Michael and Tracey Cavaniola preside over a little gastronomic empire that also includes a cheese store, takeout shop and wine cellar in Sag Harbor and a Manhattan branch in TriBeCa. The Greenport store opened on April 10.


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Phao, Sag Harbor, closes

The bar is crowded on a Saturday night

(Credit: Photo by David Pokress)

Phao, which brought a lively Thai flavor as well as a lively bar scene to Sag Harbor, has closed. The restaurant had received a two-star rating from Newsday’s Peter M. Gianotti.

A note on its website says the owners are creating a new restaurant in the same space, to debut in the spring.

We will update you soon as we know anything definite.


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Bell & Anchor in Sag Harbor: New fixed-price menus

Lobster thermidor at The Bell & Anchor in

(Credit: Newsday/Peter Gianotti)

The Bell & Anchor in Sag Harbor, one of the summer's best openings, greets the cool weather with two fixed-price menus.

The year-round restaurant offers a two-course menu for $30 and a three-course one for $35 all night on Thursday and Sunday, as well as on Friday and Saturday until 6:30 p.m. Raw-bar specials include local Montauk oysters for $1.50 each; and local littleneck clams at $1...

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