The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
The Hampton Coffee Co. (which has locations in Water Mill and Westhampton Beach) opened its new Southampton cafe on Saturday. The cavernous space (it used to house a Mini Cooper dealership) overlooks Montauk Highway. The decor is rustic/industrial, with hand-hewn farm tables and wooden bar stools warming up the gray tiled showroom with its giant coffee roasters in the back.
Perch at the counter...Read more »
It’s been over a year and a half since Joe Ciardullo opened his cheese shop-cafe in Port Jefferson, and C’est Cheese is maturing nicely. The cheese selection approaches 120 varieties, and the dining-in menu has grown to include dozens of cheese plates, salads and sandwiches, seven of which are grilled cheese.
They include the Parisian (brie, apple and honey), the Capra (goat cheese, fig preserve...Read more »
In the weeks since superstorm Sandy ravaged Long Beach, Gentle Brew Coffee Roasters demonstrated that a coffee shop needs precisely three things to function: coffee beans, bottled water and, most importantly, heart.
On the Wednesday following the storm, Bryan Baquet, Mike Shcherbenko and Pat Luyster assessed their store’s damage: It had taken in about 18 inches of water and there was no power...Read more »
Not yet a month old, Crazy Beans, a coffeehouse and eatery in Miller Place, was a local port in the storm during the days following superstom Sandy. “We didn’t lose electricity,” said owner Callie Brennan, “and ended up having a ton of people in here” — eating, drinking and charging their electronic devices.
Brennan and a group of friends — among them chef William Miranda — are currently serving...Read more »
Georgio's Coffee Roasters has come into possession of some of the world’s most sought-after beans: La Esmeralda Geisha from Panama and Kopi Luwak from Indonesia. At the 2012 Hacienda La Esmeralda auction, some lots sold for as much as $65.50 a pound. As for Kopi Luwak (aka “cat poo coffee"), the just-picked beans are left overnight on the ground so that local civets can ... process them. In...Read more »
Georgio and Lydia Testani, owners of Georgio’s Coffee in Farmingdale, are big soccer fans and they’ve been following the progress of the U.S. women’s Olympic team with enthusiasm. Thursday Georgio pledged that if the U.S. women took gold, he’d offer free coffee to any woman visiting the store.
Now with the Americans’ 2-1 victory over Japan, he has to make good on his pledge. So, ladies, stop...Read more »
Yesterday on Feed Me we went over the basics of iced tea. Today it’s iced coffee.
The key to iced-coffee success is strong coffee. You certainly can make good iced coffee with a drip maker or percolator, so long as you make it strong (try double strength). But my preferred method is using a stovetop espresso maker, also called a moka.
Mokas are widely available — most hardware...Read more »
When Bryan Baquet started to roast coffee in January 2011, he did so with little fanfare, and Gentle Brew took up residence at a little-trafficked address in Hicksville. There were no tables and no food, just freshly roasted coffee to buy in bags, or to be brewed to order. Hours were variable. But word got out about the shop, whose twin goals were to educate consumers about coffee and to support...Read more »
It’s never quick when I stop into Georgio’s Coffee Roasters for a pound of beans. Either Georgio Testani has just received a shipment from some remote plantation in the Republic of Burundi, or he’s trying out some fascinating new contraption.
Today he and his wife Lydia were experimenting with the Bunn Trifecta. This is a stout little machine that . . . well, here’s how Bunn, the coffee-equipment...Read more »