The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Newsday's "Eat Here Now," top-100 restaurant series continues this week with the 10 best seafood houses.
You put up with a lot of limp fried calamari and overcooked, farmed salmon before making the big catch. These 10 make up for all the overdone broiled seafood platters and stuffed flounders.
The 2014 list includes places as different from each other as the casual restaurant and market, ...Read more »
Friday is aragosta night at J. Michaels Tuscan Steakhouse in Northport.
The lobster special, dubbed "Lobster & Lovers," is a four-course, fixed-price dinner for $55 per person, plus tax and tip.
It starts with lobster bisque, followed by a choice of either lobster cocktail or lobster and broccoli rabe salad. The main course selections are a two-pound lobster, steamed, oven-roasted...Read more »
J. Michaels Tuscan Steakhouse in Oyster Bay is closed and expected to reopen next month with a new emphasis on Italian cuisine.
And the original J. Michaels Tuscan Steakhouse in Northport, where prime steaks have reigned, is offering a fixed-price dinner focused on the Italian part of the menu. It's likely to be the template for the Oyster Bay restaurant.
Both establishments will continue...Read more »
After the winner crosses the finish line at the 146th Belmont Stakes, you can count your chromes and head for a local spot to celebrate. Here are three for win, place and show.
MARBLE MODERN AMERICAN STEAKHOUSE, 230 Jericho Tpke., Floral Park; 516-500-9666
Have the shrimp cocktail or the lobster bisque. Then, move on to the marinated hanger steak, the aged rib-eye or the sirloin...Read more »
The 146th Belmont Stakes could bring California Chrome the Triple Crown. It already has brought you the Blueberry Belmont.
This colorful cocktail was created at Marble Modern American Steakhouse in Floral Park by bar manager Doug Brickel and chef Matt Corbett. It's a vodka drink. They use Lucky Dog.
May you be one, too, at the finish.
14...Read more »
BLT Steak is spending a second summer in Southampton.
The warm-weather edition of the now-international chain opens on Friday, May 23, for dinner at 5:30 p.m. in The Capri resort. It will reside there through Labor Day weekend. The restaurant seats 110 inside and on the covered patio.
BLT is a combo of bistro and steakhouse. Expect cuts from hanger steak and filet mignon to 28-day, dry-aged...Read more »
On Fridays during Lent, a two-course, $38 seafood dinner is offered at George Martin's Strip Steak in Great River.
Appetizer choices include mussels sauteed with cherry peppers, white wine and roasted tomato sauce; clams sauteed with garlic in a white wine-butter sauce; and jumbo lump crab meat fondue with sauteed spinach in a Gorgonzola cheese sauce.
Main courses: sauteed scallops and...Read more »
Sur, an Argentine-style steakhouse, has opened in Huntington at the site that housed Canterbury Ales for decades.
The new restaurant is the offspring of Tango Argentinian Steakhouse in Central Islip. The co-owners are Nicolas Kalaitzis, Osvaldo Sanchez, and Juan Reartes, who's also the chef.
Kalaitzis said they planned to bring to Huntington the more popular courses served in Central...Read more »
George Martin's Strip Steak is taking 20 percent off the tab on Tuesdays.
The Great River restaurant also is adding a $20 gift card for a future meal as part of the winter promotion.
The gift card may be redeemed on Sunday, Tuesday, Wednesday or Thursday. Holidays aren't included.
George Martin's Strip Steak has a two-and-a-half-star rating from Newsday.
George Martin's Strip...Read more »
Jericho Turnpike is one of Long Island's longest restaurant rows. Here are five flavorful stops along the Woodbury stretch.
BEN'S, 7981 Jericho Tpke., Woodbury; 516-496-4236
This is one of three branches of the deli in Nassau. It's an essential visit for chicken soup with either noodles or matzoh balls; and on Fridays, cabbage soup. Anytime, open wide for the overstuffed sandwiches,...Read more »