The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
One way to get through the miseries of these weeks is with a good meal plus wine to match.
And HONU Kitchen and Cocktails in Huntington hosts an appetizing fall-harvest dinner on Wednesday.
The four-course meal will feature wines from the Constellation portfolio, which includes Ravenswood, Clos du Bois, Hogue and Ruffino.
Chef Robert Flaherty's menu includes golden beet and arugula...Read more »
As Long Island restaurants come back to life, diners want to be certain that the food they’re being served is wholesome and fresh. County health departments are doing all they can to ensure just that.
Grace McGovern, a spokesman for the Suffolk County Department of Health Services, said that the department had 30 inspectors in the field, “working from dawn to dusk since Tuesday,” and visiting...Read more »
Go for a walk through Huntington village and you just about trip over sushi spots. The town is swimming in raw fish.
Here’s the way the count stands right now: Ichiz, Kashi, Osaka, Tomo, Black Lantern, Hikudo, Daisho of Japan and — on the outskirts — KuraBarn and Ting. That makes for a running total of nine.
What's your favorite?
Above: Sushi at Kashi in Huntington...Read more »
Are you still undecided about who should be president?
Such a choice requires a clear head and a strong stomach. So, today to Nov. 5, Legal Sea Foods offers blue-plate and red-plate specials pegged to the presidential election.
The restaurant's "Blue Plate Special" is macadamia-coconut crusted mahi mahi, reflecting President Barack Obama's home state, Hawaii. On the side: roasted...Read more »
The newest Ting in Huntington turns out to be another Asian Fusion restaurant. Open barely a week, this one makes its home in the lavishly decorated space that previously housed Legacy Asian Fusion and, before that, Dao and, for a number of years, Empire Szechuan Gourmet.
Executive sushi chef Jacky Zheng, who rolled raw fish at Dao, returns to his reincarnated digs with a repertoire...Read more »
Diners at Besito in Huntington and Roslyn will find some lively additions to the menu to celebrate the Day of the Dead.
The two restaurants will feature the dishes on Nov. 1 and Nov. 2. They also will have keepsake cards about the Mexican holiday and chocolates in flavors such as vanilla-caramel, tamarind, and passion fruit, from chocolatier Casa de Chocolates.
In Huntington, specials...Read more »
It was hard to believe that a small wooden skewer of grilled meat could deliver so much flavor. In fact, the pork yakitori at the new Daisho of Japan in Huntington looked kind of shriveled and brown. One bite, though, unleashed such a moist and spicy burst that I found myself taken aback. At $1.75, that skewer — which held three pieces of meat — had to be one of the town’s top bargains.
It...Read more »
A major tasting of Italian wines is slated for Oct. 2 at Porto Vivo in Huntington. The tasting, co-sponsored by Post Wines & Spirits in Syosset, will feature 17 wines from Vinifera Imports Ltd.
Italian importer and winemaker Dominic Nocerino will host the tasting and dinner. The cost is $120 per person. The event is limited to 60 guests and payment must be made in advance to reserve a...Read more »
Corzo tequila will be poured at a complimentary tasting tonight at Besito branches in Huntington and Roslyn.
The free tasting of the premium tequila will be from 5 p.m. to 8 p.m. The restaurants also are open for dinner after the event.
Besito, 402 New York Ave., Huntington, 631-549-0100; and 1516 Old Northern Blvd., Roslyn, 516-484-3001.
Good times at Besito in Huntington....Read more »
The tradition of family Sunday supper is catching on at restaurants. One of the latest to get on board is Huntington Social, which will be offering a rotating series of themed meals served, family-style, from large platters, every Sunday from 5 to 9 p.m. It's an all- you-can-eat affair — and, for an additional $10, you can opt for a “bottomless” glass of wine or beer.
Four rotating themes...Read more »