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Breakfast of champions
Photo credit: Newsday/Erica Marcus | A breakfast of blueberries and peaches, here with yogurt and nuts, is one of the glories of high summer. (July 31, 2012)
I’m referring neither to the cook nor the consumer of the breakfast pictured here, but rather to the champion ingredients: blueberries and peaches. This time of year, the first thing I think of when my alarm goes off is the beautiful local fruit I’m going to have for breakfast.
I’ve gilded the lily a bit here, with some toasted sliced almonds and Greek yogurt. This feast will tide me over until lunch’s tomato sandwich.
Tags: breakfast
