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BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Mitch and Toni's, Albertson; early bird, summer-style
Mitch and Toni's, the New American restaurant in Albertson, welcomes the hot weather with a fixed-price menu for summer weekends.
Cost: $32.95, without tax and tip. The three-course dinner is available on Friday and Saturday nights from 5 p.m. to 6:30 p.m.
Typical choices from the market-driven menu include a “BLT salad” with bourbon-glazed, house-smoked bacon; pan-seared tilefish with zucchini caponata; fettuccine with summer vegetables, ricotta salata and pesto; roasted duck breast with summer succotash and roasted-corn flan; and cinnamon-bun cheesecake and peach cobbler with almond-crunch topping and vanilla ice cream.
Mitch and Toni's, 875 Willis Ave., Albertson; 516-741-7940, 516-671-2498.
Dining at Mitch and Toni's.