The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Almond, the three-star French-American bistro in Bridgehampton, hosts a dinner pairing duck and Long Island wines on Thursday. Cost: $75. The dinner starts at 7 p.m.
The matches by chef Jason Weiner include duck dashi, or stock, with sunchokes and scallions, with the 2012 Paumanok Vineyards Cabernet Franc; duck prosciutto and torchon of foie gras with compressed pineapple...Read more »
Jason Weiner, chef at three-star Almond in Bridgehampton, will prepare dinner in an East Hampton farm field on Sept. 10.
The dinner is from Outstanding in the Field, a "roving restaurant" that stages dining events introducing guests to farmers and artisanal food producers at the source. The farm-dinner series started in 1999.
The East Hampron dinner is slated to be held at...Read more »
Squid and rose co-star at a dinner May 15 at Almond in Bridgehampton that features Channing Daughters wines.
The three-star restaurant joins with Edible East End magazine to offer a four-course meal with calamari cooked different ways and paired with rose wines from the winery, which also is in Bridgehampton.
Cost: $60 per person plus tax and tip. Dinner starts at 7 p.m.
Chef...Read more »
Sag Harbor artist Jill Musnicki hosts Almond bistro's "Artists & Writers" night on Feb. 5. Chef Jason Weiner will prepare a three-course menu for the Tuesday event at the Bridgehampton restaurant.
Cost is $40 in advance; $45 at the door. A glass of either local wine or craft beer is included, as are tax and tip.
Almond earned a three-star rating in Newsday.
Almond,...Read more »
Almond, the three-star bistro in Bridgehampton, holds its 11th annual Christmas Eve dinner, with a portion of the proceeds going to Pajama Program, which provides pajamas and books to children in need here and abroad.
The $31 special dinner includes roast suckling pig with cabbage, caramelized apples and spaetzle. Almond's regular menu also will be available on Christmas Eve. Almond will be...Read more »
Almond Restaurant & Bar, which earned three stars in Newsday this summer, is readying its annual Christmas Eve dinner, with 10 percent of the revenue slated for a children's charity.
The Pajama Program is a not-for-profit organization that provides new pajamas and new books to children in need worldwide. In many cases, these children are waiting to be adopted.
This marks Almond's...Read more »
Channing Daughters' wines and Almond restaurant's food highlight a dinner Thursday at the Bridgehampton restaurant.
Cost: $65, plus tax and tip. Dinner starts at 7 p.m.
Almond earned a three-star rating in Newsday. Executive chef Jason Weiner's menu will include a salad of endive, Bosc pears and candied walnuts; Peconic Bay scallops with cauliflower sformato, a relative of the souffle,...Read more »