The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
You'll have two more chances to sample McCall hamburgers and fare from The North Fork Table & Inn's gourmet food truck at the winemaker's tasting room.
Friday and Nov. 29 will mark the final appearances of the season at the McCall Tasting Room in Cutchogue, where burgers from Charolais cattle raised by McCall will be grilled and served.
They'll go with the 2008 McCall...Read more »
Noah's, the three-star seafood restaurant in Greenport, hosts a tasting dinner paired with Bedell Cellars' wines on Sunday.
The cost of the Sept. 29 dinner is $75 per person. Dinner will start at 5:30 p.m. in a private dining room.
Chef Noah Schwartz's menu includes curried local carrot-apple-ginger soup, butternut squash gnocchi, seared pepper-crusted Montauk tuna, red-wine braised...Read more »
The North Fork’s Bedell Cellars 2009 Merlot is one of three wines to be served at the luncheon following the Presidential Inauguration on Jan. 21.
“It’s a rare honor, for sure,” said Trent Preszler, CEO of the Cutchogue-based winery. Since 1897, he said, when Congress hosted its first inaugural luncheon for the president and vice president, the wines served have been either from France or,...Read more »
Bedell Cellars has answers to questions about holiday gifts. The winery has packaged some of its top wines for the festivities.
The gift baskets range from $60 to $280. Bedell also has a wine club, which offers access to limited-production wines, with memberships available at $50, $100 and $175.
Bedell's holiday-themed red-and-white pairing, for example, includes a bottle...Read more »
Bedell Cellars hosts a harvest-vineyard walk tomorrow guided by winery chief executive Trent Preszler.
Preszler will discuss winemaking and grape growing, as well as tour the vineyards and gardens. The grounds include a field of native pollinator grasses and flowers, a honeybee apiary, grape-pomace composting operation, and an Audubon Bluebird Trail.
The cost is $50 per person. It includes...Read more »
You'll get a preview of the 2011 vintages of Bedell Cellars' wines on Sunday.
The winery will host a tasting of samples from the barrels, overseen by winemaker Richard Olsen-Harbich. The tasting is slated for 1 p.m.
The cost: $50. It includes a glass of Bedell's Blanc de Blancs sparkling wine, a question-and-answer session in the vineyard, a tour of the Bedell's wine cellar, and the...Read more »
Bedell Cellars' wines and Jewel restaurant's food will be matched on Sunday at a collaborative dinner.
The five-course dinner at Jewel in Melville will cost $85 per person, and $70 for Bedell wine club members.
Chef Tom Schaudel, whose eatery earned a 2½ star rating in Newsday earlier this year, will prepare the menu.
The menu includes blue crab with lemon aioli, avocado...Read more »
Bedell Cellars will pour and Jamesport Manor Inn will cook at a wine dinner on March 2.
The cost of the four-course meal is $70; $65 for Bedell wine-club members. Dinner starts at 7 p.m. at the Inn.
Chef Michael Mandleur's menu will be paired with wines by Richard Olsen-Harbich, winemaker at Bedell Cellars.
The courses include braised and barbecued pork belly, matched with Bedell's...Read more »