The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Long Island restaurateurs are, increasingly, stepping up in ways big and small to aid victims of superstorm Sandy. Expect the list below to grow in the coming days:
The Vine Wine Bar (2259 Merrick Rd., Merrick, 516-812-7883) is holding a fundraiser to benefit the Superstorm Sandy relief efforts on Saturday, Nov. 10, from noon to 3 p.m. The wine bar will be closed for business, but will be...Read more »
Seaside restaurants are particularly vulnerable during major storms. Not surprisingly, the brute force of Sandy has brought down many a popular Long Island spot. Some will be rebuilt; others, perhaps not.
Right now, by all accounts, Freeport’s Nautical Mile looks like a war zone. Tropix, on whose deck, just months ago, I sipped sangria and ate pizza, has burned down. Bracco’s Clam & Oyster...Read more »