The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
The new 212 Sushi Lounge in Rockville Centre takes over the former digs of Chichen Itza, a short-lived Mexican restaurant. The space has been entirely gutted and renovated, said Jeff Foroglou, who co-owns the new dining spot with Barry Huang, a partner at Aji 53 in Bay Shore and Smithtown.
The menu, said Foroglou, covers a lot more than sushi. It lists crispy rock shrimp tempura ($9), oysters...Read more »
Kumo Sushi Hibachi & Lounge, an offshoot of Kumo Sushi in Plainview, enters the busy Bay Shore Japanese restaurant scene, with both Aji 53 and Mitsui Japanese Restaurant just steps away. What differentiates this place from the Plainview original is the presence of six hibachi tables. And there’s also separate seating for 100, said manager Louis Lin.
Hibachi entrees, which come with clear...Read more »
Ming Sushi & Asian has taken over the space that used to house Ten Ten Asian Sushi Bistro in Mount Sinai.
The menu stars sushi with a side of Japanese standards and Asian fusion dishes. In the mix: salmon carpaccio ($10), salmon avocado roll ($5), rock shrimp tempura ($8), chirashi ($16), chicken teriyaki ($14) and lemongrass grilled shrimp ($15)
Ming Sushi & Asian is at 331...Read more »
Azuma Sushi & Asian Fusion Cuisine brings to Freeport a repertoire very much (but not entirely) like the one at the original Azuma in Greenlawn, a Japanese-Asian fusion restaurant that’s been around for a decade.
From the sushi bar comes seviche ($12), a Cajun tuna roll ($5.50), a lobster tempura roll ($11) and chirashi ($17). You can also get deep-fried oysters ($8), chow fun or pad Thai...Read more »
A restaurant with the unlikely name of Casa Asia recently took over the downtown Massapequa space that, for years, housed China Royal. Now, the place has a spare, contemporary look — and a sushi bar. Of course.
Yet despite the restaurant’s nomenclature, which employs the Spanish and Italian word for “house,” nothing on the menu evokes Europe or Latin America — unless, of course, you count...Read more »
Flying vegetables and clanging knives are part of the draw at K60 Japanese Steak House, which makes its home in the Lake Grove strip mall space that once housed Curry Club.
Here, you can opt to sit at one of eight communal tables in a hibachi room as you watch chefs demonstrate their showmanship with filet mignon ($22.95), scallops ($19.95) and chicken ($16.95), to name a few choices.
Or,...Read more »
The new Hazuki Japanese Fusion is secreted away in a corner of a Glen Cove strip mall. It occupies the former digs of Hundred Roll Sushi, next to the Chase bank.
On sushi chef-owner Tank Gao’s roster of raw items: Tuna tataki ($10), a rainbow roll ($11), sashimi deluxe ($22) and chirashi ($18). Cooked items include tofu teriyaki ($14), pork katsu ($14) and, from a recently added list of Thai...Read more »
Nisen, the glittery and contemporary Japanese restaurants in Woodbury and Commack, will welcome a third location soon, at the site of the closed Barolo in Melville.
Barolo opened about 15 years ago, transforming what for approximately the same span had been Herrmann's Black Sheep, turning an old-fashioned continental into an Italian and sometimes New American spot.
Nisen...Read more »
Jani Chinese & Japanese Restaurant in Rockville Centre has closed. The restaurant, part of a Long Island chainlet, served spicy tuna rolls, chicken tempura and mu shu pork. It was located on Sunrise Highway.
Remaining Jani restaurants are scattered all over Long Island, with branches in Wantagh, Mineola, Hicksville and Huntington Station. ...Read more »
Ancient wisdom has it that the antidote to a chilly day is a big bowl of noodle soup. So, feeling the force of the wind and finding myself in the vicinity of the new Ruby Asian Fusion & Sushi Bar, I stopped in for a meal-sized bowl of roast duck and egg noodle soup.
It turned out to be ample, savory and loaded with big pieces of beautifully burnished bone-in roasted duck with subtle five-spice...Read more »