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The dish on Long Island's restaurant and food scene

Fresh succeeds Southfork Kitchen in Bridgehampton

The Summer Roll at Fresh in Bridgehampton is

Photo credit: Lauren Chattman

Todd Jacobs, who cooked at the American Hotel in Sag Harbor and then at Tierra Mar in Westhampton Beach before moving to the Allegria Hotel in Long Beach, has come home to the Hamptons. Taking over the Bridgehampton space that formerly housed the beleaguered Southfork Kitchen, he has opened Fresh. As its name indicates, the new venture is all about farm-fresh produce, organically raised meat and...

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Weekend picks: Earth Day prep

The health-minded Tiger Lily Cafe in Port Jefferson

Photo credit: John Griffin

Get a head start on Earth Day celebrations. Here are three distinctive spots for some healthy fare that also tastes very good, whether you're a devout vegetarian or not.

Tiger Lily Cafe in Port Jefferson offers satisfying wraps, sandwiches, salads and soup to go with its smoothies and juices. If you're looking for a peanut butter-and-banana wrap or house-made falafel, this is your destination.

House...

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Vege Favor: New and vegetarian in Islip

Vege Favor in Islip is designed to be

Photo credit: Handout

The vegetarian population of Long Island has a new place to call its own. It's Vege Favor, occupying the spacious Islip storefront that, years ago, housed King’s Wok. The menu features vegetarian fare with a Chinese accent.

Manager Kathy Zhu said the counter-serve eatery is “green and healthy” in both design and menu, offering freshly squeezed and blended juices, along with lots of fresh vegetables,...

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Live Island Cafe, Huntington: Closed

Live Island Cafe, Huntington

Photo credit: Joan Reminick

Live Island Cafe, which specialized in raw foods, has closed. The little Huntington takeout, secreted away in a small strip mall outside of the village, served the raw vegan cuisine of chef-owner Okima Wilcox-Hitt.

What I really liked there was a salad made with beet greens, collard greens, rainbow chard, baby Heirloom tomatoes, kale and asparagus. A faux tuna salad was interesting, but it...

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3 Brothers Pizza Cafe: New and vegan in Farmingdale

Jay Astafa and his award winning vegan pizza

Photo credit: 3 Brothers Pizza Cafe

Vegans on Long Island may recall Jay Astafa, whose vegan pizza was named best in the nation by PETA (People for the Ethical Treatment of Animals) back in 2011. Astafa and his dad, Andy, who owned the 3 Brothers Pizza Cafe in Rockville Centre, have since sold their original restaurant (whose new owners have kept the name, menu and recipes) and, today, launch their 3 Brothers Pizza Cafe in Farmingdale....

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3 Brothers Pizza Cafe: Vegan and new in Farmingdale

Jay Astafa and his award winning vegan pizza

Photo credit: 3 Brothers Pizza Cafe

Vegans on Long Island may recall Jay Astafa, whose vegan pizza was named best in the nation by PETA (People for the Ethical Treatment of Animals) back in 2011. Astafa and his dad, Andy, who owned the 3 Brothers Pizza Cafe in Rockville Centre, have since sold their original restaurant (its owners have kept the name, menu and recipes) and, today, launch the new 3 Brothers Pizza Cafe in Farmingdale....

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