The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
It was hard to believe that a small wooden skewer of grilled meat could deliver so much flavor. In fact, the pork yakitori at the new Daisho of Japan in Huntington looked kind of shriveled and brown. One bite, though, unleashed such a moist and spicy burst that I found myself taken aback. At $1.75, that skewer — which held three pieces of meat — had to be one of the town’s top bargains.
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