The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Don’t know how to cook an egg? This Sunday at 4 p.m. Martha Stewart will teach you all about soft-cooked, hard-cooked and scrambled eggs, as well as omelets and frittatas in the premiere episode of her new show, “Martha Stewart’s Cooking School.” Catch it on PBS.
Some topics Stewart will cover in upcoming episodes: Sauces, vegetables, stocks, roasting, rice and even butchering....Read more »
America’s doyenne of entertaining will be signing copies of her new book, “Martha’s American Food” (Potter, $40), Friday from 6 to 8 p.m. at Sur la Table in Manhasset. The book, subtitled “a celebration of our nation's most treasured dishes, from coast to coast,“ includes 200 recipes, organized geographically.
The tony cookware store on Manhasset’s Miracle Mile is notoriously short on parking,...Read more »