The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Bon retour, Le Soir.
The traditional French restaurant, devastated by a fire in July, has come back, bright and bountiful. It's time for escargots and cassoulet.
Both stand out on a menu that could make you believe DeGaulle still rules France and French defines haute.
The snails are plump, herbaceous and bubbling in their dimpled plate. The cassoulet is full of perfectly cooked...Read more »