The dish on Long Island's restaurant and food scene.
New to Hicksville is George’s Place, a casual counter-serve eatery serving Greek and American specialties. Chef-owner George Mirmigos said he makes just about everything from scratch — including hand-cut fries. The only exception, he said, is the gyro, which is commercially made.
On the menu: a horiatiki salad of tomato, onion, cucumbers feta and olives ($9.95), a cheeseburger ($5.50), a turkey burger ($5.50), chicken souvlaki ($6.50 sandwich; $11.50 platter) and a Philly cheesesteak wrap ($7.95).
George’s Place is at 14 W. Village Green Lane, Hicksville, 516-597-5250, georgesplaceny.com.