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Monaco's Coal-Fired Pizza: Fired up in Huntington Station

Wednesday January 9, 2013 3:16 PM By Joan Reminick

The signature Monaco's pie at Monaco's Coal Fired

Photo credit: Newsday / Joan Reminick

Monaco’s Coal Fired Pizza takes over the sideways-facing Huntington Station storefront best known for having housed Massa’s Pizzeria and, for a short time after that, Christian’s.

The place is owned by the Pasquarosa family — father, Tony, mom, Laura, and son, Andy. According to Andy Pasquarosa, pizzaiolo Roni Sanchez has been making pies in the same coal oven for the past five years, under...

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