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The dish on Long Island's restaurant and food scene

The Boat House in Glen Cove: First bites

Wasabi pea crusted tuna with summer vegetable lo

Wasabi pea crusted tuna with summer vegetable lo mein at The Boat House in Glen Cove. (August 2012) (Credit: Newsday Peter Gianotti)

Into the former home of The Hideaway comes The Boat House.

The dining room is brighter. And  the staff is friendly. But this isn't exactly a dining destination. It's a summery stop for casual eating and imbibing, situated at the Brewer Yacht Yard. Alfresco tables are shaded by Ferrarelle umbrellas.

Better choices:  The burger, with Cheddar, bacon and onion straws;  Cajun-style shrimp poppers with Creole mayo for the full N.O.; and a production dubbed "wasabi pea crusted tuna," pictured above. The tuna itself is fine; any hint of those snacky wasabi peas,  let alone wasabi, minimal.

Desserts are centered on ice cream.

The Boat House, 128 Shore Rd., Glen Cove; 516-277-2088.

Photo: Wasabi pea crusted tuna.

Tags: The Boat House , Glen Cove

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