The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
This week, Friday is game night at the new West East All Natural Bistro & Bar in Hicksville, the reincarnation of West East Bistro.
West East's five-course dinner includes alligator tail stir fry with crawfish tails, sweet chiles and Thai basil-tomato foam; Sichuan-inspired wild boar stew; marinated and grilled kangaroo medallions; "Cantonese"-style roast goose; and "mango...Read more »
The new name is a mouthful: West East All Natural Bistro & Bar. But so's the food.
This is the heir to an old favorite, West East Bistro. Now, it's a partnership between Danny Wu and new executive chef Jay Jadeja.
Their venture specializes in hormone- and antiobiotic-free poultry and pork; and grass-fed beef from Painted Hill Farms.
Those are all good things, as is the softer...Read more »