Pumpkin Cake with bourbon caramel sauce complements new Prohibition Menu

Orlando, Fla. (PRWEB) October 14, 2015

Tony Roma’s celebrates National Dessert Day with the introduction of a special new dessert – one that’s been under wraps for weeks. Secret no more, the iconic global brand takes the most popular flavors of the season and brings them to life in a unique and indulgent dessert fans will crave. The new Pumpkin Cake with Cinnamon Mascarpone frosting and vanilla cream sauce is topped with vanilla ice cream and a delicious bourbon caramel sauce – a dessert so good it will have guests trying to smuggle it over state lines.

“We’ve been teasing our fans for a few weeks about this incredible new dessert and, now that the secret is out, we know they will be excited,” said Jim Rogers, Chief Marketing Officer for Romacorp, Inc. “National Dessert Day is an excuse to indulge, and we’ve created a delectable dessert to help our guests do just that at Tony Roma’s.”

The dessert is one of many exciting new dishes that comprise Tony Roma’s Prohibition Menu, a limited time menu available from October 14 – December 22 that will excite the senses and entice guests to obey their cravings. The Prohibition Menu features two new entrées – the Black Tie Steak Combo and Bourbon Maple BBQ Pork Chop – both served with a side of mustard mashed potatoes and fire-roasted vegetables. Guests can also enjoy the flavors of the new Prohibition Manhattan and our newest Romatini™, the Angrytini – the perfect complement to any dish, especially Tony Roma’s world famous ribs.

advertisement | advertise on newsday

Members of Tony Roma’s Email Club will receive a coupon today to try the new Pumpkin Cake for free on their next visit.

About Romacorp, Inc.
Romacorp, Inc., is the parent company of Tony Roma’s restaurants, the world’s largest casual dining concept specializing in ribs. Headquartered in Orlando, Florida, Romacorp, Inc. has more than 150 restaurant locations in more than 30 countries and is one of the most globally recognizable names in the industry. The first Tony Roma’s restaurant opened more than 40 years ago in North Miami, Florida.

Romacorp, Inc. also operates their new TR Fire Grill concept, a chef-inspired American bistro with a new additional location set to open in October 2015 in Winter Park, Florida. For more information about Romacorp, Inc. and Tony Roma’s, visit http://www.tonyromas.com. For information about our new TR Fire Grill concept, visit http://www.trfiregrill.com.

For the original version on PRWeb visit: http://www.prweb.com/releases/2015/10/prweb13019263.htm