Rebecca Castellano creates gluten-free muffins for her children with Celiac disease

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Nutritionist Rebecca Castellano founded Rachel Lu Gluten Free Foods for two of her five children who were diagnosed with Celiac disease. The gluten-free muffins became popular with friends and family and now mother and daughter, Rachel, hand out samples at lavarone Brothers grocery store in Woodbury. Videojournalist: Heather Walsh (Oct. 21, 2013)

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