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The entrance to the Culinary Institute of America (Credit: John Roca)

The entrance to the Culinary Institute of America in Hyde Park (Dec. 13, 2011)

Culinary Institute of America in Hyde Park

The Culinary Institute of America is a world-renowned culinary school graduating some of the world's greatest chefs and restaurateurs. The Culinary Institute is located in Hyde Park.

The entrance to the Culinary Institute of America
(Credit: John Roca)

The entrance to the Culinary Institute of America in Hyde Park (Dec. 13, 2011)

A view of the front of The Culinary
(Credit: John Roca)

A view of the front of The Culinary Institute of America in Hyde Park (Dec. 13, 2011)

School seal of The Culinary Institute of America
(Credit: John Roca)

School seal of The Culinary Institute of America (Dec. 14, 2011)

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Near the entrance to Ristorante Caterina de' Medici
(Credit: John Roca)

Near the entrance to Ristorante Caterina de' Medici at The Culinary Institute of America in Hyde Park (Dec. 13, 2011)

Signage on Roth Hall for the new Bocuse
(Credit: Culinary Institute of America/Phil Mansfield)

Signage on Roth Hall for the new Bocuse Restaurant at the Culinary Institute of America in Hyde Park.

The front door at Bocuse Restaurant, which opens
(Credit: Culinary Institute of America/Phil Mansfield)

The front door at Bocuse Restaurant, which opens Feb. 15, 2013, at the Culinary Institute of America in Hyde Park.

The Bocuse Restaurant in afternoon winter light at
(Credit: CIA/Phil Mansfield)

The Bocuse Restaurant in afternoon winter light at the Culinary Institute of America in Hyde Park.

Inside Ristorante Caterina de' Medici at The Culinary
(Credit: John Roca)

Inside Ristorante Caterina de' Medici at The Culinary Institute of America (Dec. 13, 2011)

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Another look inside Ristorante Caterina de' Medici at
(Credit: John Roca)

Another look inside Ristorante Caterina de' Medici at The Culinary Institute of America in Hyde Park (Dec. 13, 2011)

A view from above of Ristorante Caterina de'
(Credit: John Roca)

A view from above of Ristorante Caterina de' Medici at The Culinary Institute of America in Hyde Park (Dec. 14, 2011)

Students prepare lunch at the Ristorante Caterina de'
(Credit: John Roca)

Students prepare lunch at the Ristorante Caterina de' Medici at The Culinary Institute of America in Hyde Park. (Dec. 14, 2011)

Tending to diners at the Ristorante Caterina de'
(Credit: John Roca)

Tending to diners at the Ristorante Caterina de' Medici at Culinary Institute of America in Hyde Park (Dec. 14, 2011)

Students carry meals through Ristorante Caterina de' Medici
(Credit: John Roca)

Students carry meals through Ristorante Caterina de' Medici at The Culinary Institute of America in Hyde Park. (Dec. 14, 2011)

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Students work in the kitchen at the Ristorante
(Credit: John Roca)

Students work in the kitchen at the Ristorante Caterina de' Medici at The Culinary Institute of America in Hyde Park. (Dec. 14, 2011)

Looking down at the main floor of Ristorante
(Credit: John Roca)

Looking down at the main floor of Ristorante Caterina de' Medici at The Culinary Institute of America (Dec. 14, 2011)

Students prepare lunch at Ristorante Caterina de' Medici
(Credit: John Roca)

Students prepare lunch at Ristorante Caterina de' Medici at The Culinary Institute of America in Hyde Park. (Dec. 14, 2011)

Students walk past the Apple Pie Bakery Café
(Credit: John Roca)

Students walk past the Apple Pie Bakery Café while going to class at The Culinary Institute of America in Hyde Park. (Dec. 13, 2011)

Meghan Dennin holds a tray of fresh-baked cookies
(Credit: John Roca)

Meghan Dennin holds a tray of fresh-baked cookies at the Apple Pie Bakery Café in The Culinary Institute of America in Hyde Park. (Dec. 13, 2011)

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Eggs are the choice of breakfast at the
(Credit: John Roca)

Eggs are the choice of breakfast at the Apple Pie Bakery in The Culinary Institute of America. (Dec. 13, 2011)

Even a salad is a work of art
(Credit: John Roca)

Even a salad is a work of art at the Apple Pie Bakery at The Culinary Institute of America in Hyde Park. (Dec. 13, 2011)

Students work on various meals at American Bounty
(Credit: John Roca)

Students work on various meals at American Bounty Restaurant at The Culinary Institute of America in Hyde Park. (Dec. 13, 2011)

Student waiter Louis Zuniga carries dishes to a
(Credit: John Roca)

Student waiter Louis Zuniga carries dishes to a table at American Bounty Restaurant at The Culinary Institute of America. (Dec. 13, 2011)

Students prepare delights at the American Bounty Restaurant
(Credit: John Roca)

Students prepare delights at the American Bounty Restaurant at The Culinary Institute of America in Hyde Park. (Dec. 13, 2011)

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Student Rebecca Hibay prepares some lunch items at
(Credit: John Roca)

Student Rebecca Hibay prepares some lunch items at American Bounty Restaurant at The Culinary Institute of America in Hyde Park. (Dec. 13, 2011)

An appetizer featuring cured meats and homemade pickled
(Credit: John Roca)

An appetizer featuring cured meats and homemade pickled vegetables is displayed at The Culinary Institute of America in Hyde Park. (Dec. 14, 2011)

An appetizer of pumpkin flam with goat cheese
(Credit: John Roca)

An appetizer of pumpkin flam with goat cheese is ready for eating at the The Culinary Institute of America. (Dec. 14, 2011)

A lunch dish consisting of grilled salmon with
(Credit: John Roca)

A lunch dish consisting of grilled salmon with mushrooms, squash and garlic croutons is served at The Culinary Institute of America in Hyde Park. (Dec. 14, 2011)

Now being served for lunch is chicken with
(Credit: John Roca)

Now being served for lunch is chicken with rosemary. lemon, mashed potatoes and broccoli at The Culinary Institute of America in Hyde Park. (Dec. 14, 2011)

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