Feed Me

The dish on Long Island's restaurant and food scene

Latest posts from

Marjorie Robins

Marjorie Robins is Newsday's Food Editor.

Black & Blue reopening in Huntington after fire

Black & Blue Seafood Chophouse will welcome July with good news: It's reopening

The downtown Huntington restaurant has been closed for six weeks following a kitchen fire, which started in the ductwork. There were no injuries from the May 17 blaze.  In addition to the kitchen, the dining area has been renovated.

Dinner starts at 6 p.m. on July 1.

Black & Blue Seafood...

Read more »

Pig roast at First and South in Greenport

First and South is a lively eatery with

(Credit: Doug Young)

It's pig roast night at First and South in Greenport.

The June 30 event stars pork, plus beer from Crooked Ladder Brewing Co. in Riverhead and wine from Lieb Cellars of Mattituck and Cutchogue. The cost is $45 per person and includes two side dishes, as well as the beer and wine.

Starting July 7, the pig roast's fare also will be available for takeout in connection with Greenport's music-in-the-park...

Read more »

Fisherman's Catch in Point Lookout: pretty but flawed

Fisherman's Catch overlooks Reynolds Channel in Point Lookout,

(Credit: Newsday / Erica Marcus)

“From Our Ships to Your Lips” is the motto of Fisherman’s Catch in Point Lookout. The restaurant not only owns the neighboring fish market and clam bar, but also its own seafood wholesale business. “Our fish are delivered by our very own fishing fleet,” declares the website.

In fact I was in the fish market a few weeks ago and was impressed by the wide range of local fish, among them monkfish,...

Read more »

The Boat House reopens in Merrick

The Boat House in Merrick has finally reopened

(Credit: The Boat House in Merrick)

The Boat House in Merrick, a waterfront restaurant that took a severe beating from superstorm Sandy, has finally reopened. This after having missed the 2013 season entirely.

Owner Lindsay Magill said that the remodeled version has a somewhat smaller interior but a bigger outdoor deck with more seating. Gone is the glass atrium.

Executive chef Sabino Avalos remains at the helm. On his...

Read more »

Smokin Al's BBQ at Jones Beach

One of the rib platters at Smokin' Al's

(Credit: Donna Alberico)

Smokin Al’s Famous BBQ Joint is hitting the beach.

Every Saturday night this summer, from 4 to 10 p.m.., the Massapequa Park house of ‘cue will be offering a menu of slow-smoked meats at the East Boathouse of Jones Beach. Weather permitting, of course.

Seating is under a tent, within view of the ocean. There will be full table service, with alcoholic and nonalcoholic drinks available....

Read more »

Burton & Doyle in Great Neck sold

Burton & Doyle, Great Neck

(Credit: Courtesy of WordHampton)

Burton & Doyle, one of the prime restaurants along Northern Boulevard's steak row  in Great Neck, has been sold.

The buyers are Joseph Zangri and Bert Brodsky, co-owners of City Cellar in Westbury.

Zangri, who also operates Watermill Caterers and Restaurant in Smithtown, was co-developer of Rare650 in Syosset and Insignia in Smithtown, both properties of restaurateur Anthony...

Read more »

Long Island restaurants: New reviews

The namesake rice noodle soup, pho, is served

(Credit: Yana Paskova)

In this week’s Newsday, Joan Reminick visits Pho Maxia in Bethpage, a Vietnamese restaurant that brings Long Island's total up to two. (The other is Rolling Spring Roll in Farmingdale.) During the late '90s, Maxia had a short, glorious run in Bethpage. Now the two principals, brothers Hoa Kevin Du and David Yu, are back, and so are the bold, clean flavors and low prices.

Peter M. Gianotti...

Read more »

Roast Sandwich House drops ball on salad

At Roast Sandwich House in Melville, a turkey

(Credit: Newsday / Erica Marcus)

Roast Sandwich House made a splash when it opened in late 2010. The Route 110 corridor in Melville is well served by delis, but Roast distinguished itself by roasting all its meats in-house and generally upping the local sandwich game.

I’ve enjoyed many Roast sandwiches over the last three years, so perhaps I should have stuck with the program. Instead, I tried a salad earlier in the week....

Read more »

Sunday brunches start at Plattduetsche in Franklin Square

Plattduetsche Park Restaurant in Franklin Square. (Nov. 4,

(Credit: Kathy Kmonicek)

A Sunday brunch buffet will be served on the last weekend of each month at The Beer Hall at the Plattduetsche Beer Garden starting June 29.

The price is $22.95 per person, plus tax and tip. Children 12 and under: $11.95. Brunch is from 11 a.m. to 2 p.m.

The cost includes coffee, tea and juice. There will be one-and-one-half-liter boots of mimosas and Bloody Marys for $20. The regular...

Read more »

The Purple Elephant, Northport, now a restaurant

The Purple Elephant in Northport has graduated from

(Credit: Purple Elephant)

The Purple Elephant, situated in the Brittania Marina in Northport, just had a major renovation and has transformed itself from market cafe to full-fledged restaurant offering table service.

Chef David Intonato, who owns the place with his wife, Erin, said that the restaurant has a casual laid-back feel, with both indoor and outdoor seating — in front and in back — with a water view from the...

Read more »

advertisement | advertise on newsday

Follow us on Twitter

advertisement | advertise on newsday