The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Some changes are afoot at Nader’s Fish on the Run in Huntington, a fast-food eatery under the same ownership as the nearby Bravo Nader.
Chef-owner Nader Gebrin said the kitchen will now cook food to temperature request. For those, like me, who can’t abide a well-done tuna steak, that may spell the difference between ordering the grilled fresh tuna sandwich or passing it up. Another new policy...Read more »