Feed Me

The dish on Long Island's restaurant and food scene

Dining in Port Washington: 5 picks

Rigatoni Bolognese at Pepe Rosso 24 in Port

(Credit: Newsday / Thomas A. Ferrara)

Port Washington is one of Nassau's restaurant hubs, for variety and quantity. Here are five reasons to dine there.

THE PIE AT SALVATORES, 124 Shore Rd.; 516-883-8457

The coal-fired brick-oven pizzas spur pilgrimages. Just order the pie with fresh mozzarella, crushed tomatoes and basil. You can pick toppings, but be a purist. The place also sends out good eggplant Parmigiana, and the...

Read more »

Weekend picks: Super Bowl prep

Big Daddy's restaurant in Massapequa. (Sep. 14, 2012)

(Credit: Alessandro Vecchi)

On the cusp of Super Bowl week and the generous serving of hype, get a head start. These restaurants will brace you for the big game. San Francisco and Baltimore meet in New Orleans on Feb. 3. Start eating.

Big Daddy's in Massapequa kicks in with a taste of New Orleans. The andouille sausage-and-chicken gumbo, jambalaya, and crawfish any style, bring the Big Easy north. And you can slide over...

Read more »

advertisement | advertise on newsday

Follow us on Twitter

advertisement | advertise on newsday