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Winter treats from the Westhampton Beach Farmers Market

Sylvia Carter

Sylvia Carter Sylvia Carter

Carter writes a food column for Newsday.

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Farmer Ed Thompson of Flanders, decked out in a shirt printed with mule deer and pine trees, stood beside a stack of brown eggs packed into pale blue cartons, on sale for $6 each. Outside, his pickup was neatly stacked with seasoned wood, also for sale.

Dee Muma and Jeffrey Trujillo, owner and chef, respectively, of Tweed's in Riverhead and Dark Horse, which is under construction next door...

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