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The former Daisho's bacon-wrapped quail eggs juxtaposed the (Credit: Adrian J. Fusssell)

The former Daisho's bacon-wrapped quail eggs juxtaposed the salty with the creamy-rich. (Oct. 13, 2012)

Daisho of Japan

With the birth of Daisho of Japan in Huntington, the ramen-yakitori phenom lands on Long Island. True, this casual new eatery also offers sushi and a number of Asian dishes, but it's far from just another suburban fusion restaurant.

Daisho of Japan in Huntington. (Oct. 13, 2012)
(Credit: Adrian J. Fusssell)

Daisho of Japan in Huntington. (Oct. 13, 2012)

Daisho in Huntington serves satisfying ramen noodle soups,
(Credit: Adrian J. Fusssell)

Daisho in Huntington serves satisfying ramen noodle soups, sushi and a number of other Asian dishes. (Oct. 13, 2012)

Daisho chef Kenny Chen cooks shrimp and bacon-wrapped
(Credit: Adrian J. Fusssell)

Daisho chef Kenny Chen cooks shrimp and bacon-wrapped quail egg skewers. (Oct. 13, 2012)

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The sushi bar at Daisho sends out impeccably
(Credit: Adrian J. Fussell)

The sushi bar at Daisho sends out impeccably fresh fish, including a tuna and salmon roll. (Oct. 13, 2012)

The former Daisho's bacon-wrapped quail eggs juxtaposed the
(Credit: Adrian J. Fusssell)

The former Daisho's bacon-wrapped quail eggs juxtaposed the salty with the creamy-rich. (Oct. 13, 2012)

Daisho's pork ramen noodle soup is flavorful and
(Credit: Adrian J. Fusssell)

Daisho's pork ramen noodle soup is flavorful and rich, the noodles fresh and pliant. Also in the bowl are bean sprouts, cabbage and a hard-cooked egg. (Oct. 13, 2012)

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