It looks like 2012 is shaping up as the summer of pulled pork, bockbeer and Greek-style whole grilled fish. With three beer-focused eateries, two barbecue spots and two Greek restaurants joining in, the East End restaurant scene is looking like a robust one. As in years past, there's also a fresh infusion of New American and Italian restaurants on an arrivals list now numbering 19.
Already a Newsday or Optimum customer ?Log in
Get unlimited digital access $1 for 4 Weeks$0.99/Week Thereafter Subscribe