The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Tapas: My big problem with small plates
Don’t get me wrong; I like tapas. I have fond memories of sidling up to the bar in Spain, ordering a chilled glass of Manzanilla sherry and enjoying successive plates of shrimp in garlic sauce, serrano ham, croquetas de bacalao (salt-cod fritters), pan tomate (toasted bread scraped with ripe tomato), tortilla espagnole (potato-studded omelet). But I am growing increasingly sour on Long Island’s...