The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Peter M. Gianotti is Newsday's restaurant critic and wine-and-spirits columnist. He's the author of "A Guide to Long Island Wine Country," "Newsday's Guide to the Wines of Long Island," "Dining Out with Newsday" and co-author of "Newsday's Long Island Restaurant Guide" and "Eats NYC." Before reviewing restaurants, Gianotti was a Washington correspondent, economics writer, book critic and New York City reporter. Gianotti received his master's degree from Columbia University, where he also was a Bagehot Fellow; and his bachelor's degree from Fordham University, where he has taught journalism. He was born in Brooklyn, raised in Queens and lives on Long Island.
Angelina Jolie and Brad Pitt star in a refreshing, new production this spring: "Chateau Miraval."
It's a wine.
Their latest performance arrives in a bottle of $24 rose made at their $60-million estate in southern France. The credit on the back of the bottle reads: "Jolie-Pitt & Perrin," Perrin being their partner Marc Perrin, owner of the respected Chateau de...Read more »