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The dish on Long Island's restaurant and food scene
Peter Gianotti
Peter M. Gianotti is Newsday's restaurant critic and wine-and-spirits columnist. He's the author of "A Guide to Long Island Wine Country," "Newsday's Guide to the Wines of Long Island," "Dining Out with Newsday" and co-author of "Newsday's Long Island Restaurant Guide" and "Eats NYC." Before reviewing restaurants, Gianotti was a Washington correspondent, economics writer, book critic and New York City reporter. Gianotti received his master's degree from Columbia University, where he also was a Bagehot Fellow; and his bachelor's degree from Fordham University, where he has taught journalism. He was born in Brooklyn, raised in Queens and lives on Long Island.
Brad Pitt and Angelina Jolie's $24 bottle of wine actually very good
Angelina Jolie and Brad Pitt star in a refreshing, new production this spring: "Chateau Miraval."
It's a wine.
Their latest performance arrives in a bottle of $24 rose made at their $60-million estate in southern France. The credit on the back of the bottle reads: "Jolie-Pitt & Perrin," Perrin being their partner Marc Perrin, owner of the respected Chateau de...
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