The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Peter M. Gianotti is Newsday's restaurant critic and wine-and-spirits columnist. He's the author of "A Guide to Long Island Wine Country," "Newsday's Guide to the Wines of Long Island," "Dining Out with Newsday" and co-author of "Newsday's Long Island Restaurant Guide" and "Eats NYC." Before reviewing restaurants, Gianotti was a Washington correspondent, economics writer, book critic and New York City reporter. Gianotti received his master's degree from Columbia University, where he also was a Bagehot Fellow; and his bachelor's degree from Fordham University, where he has taught journalism. He was born in Brooklyn, raised in Queens and lives on Long Island.
The Arden, a destination for dining, dancing, live music and entertainment, is slated to open Thursday in Port Jefferson.
The restaurant is offering a tapas-style menu, with dishes such as duck tacos, root-beer braised short ribs, flatbreads, sushi rolls and larger plates such as a 24-oz. Tomahawk rib-eye steak, fish and chips and herb-rubbed tuna.
From the bar menu: tuna nachos, pork...Read more »