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Peter Gianotti

Peter M. Gianotti is Newsday's restaurant critic and wine-and-spirits columnist. He's the author of "A Guide to Long Island Wine Country," "Newsday's Guide to the Wines of Long Island," "Dining Out with Newsday" and co-author of "Newsday's Long Island Restaurant Guide" and "Eats NYC." Before reviewing restaurants, Gianotti was a Washington correspondent, economics writer, book critic and New York City reporter. Gianotti received his master's degree from Columbia University, where he also was a Bagehot Fellow; and his bachelor's degree from Fordham University, where he has taught journalism. He was born in Brooklyn, raised in Queens and lives on Long Island.

The Arden in Port Jefferson opening Thursday

The Arden is a new, stylish spot to

(Credit: The Arden)

The Arden, a destination for dining, dancing, live music and entertainment, is slated to open Thursday in Port Jefferson.

The restaurant is offering a tapas-style menu, with dishes such as duck tacos, root-beer braised short ribs, flatbreads, sushi rolls and larger plates such as a 24-oz. Tomahawk rib-eye steak, fish and chips and herb-rubbed tuna.

From the bar menu: tuna nachos, pork...

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