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Chef dishes on working in 'Hell's Kitchen'
When asked about the atmosphere in his kitchen, chef Josh Emett switches from charming and affable to slightly impatient and reserved.
This is understandable, as the New Zealand-born chef, who is chef de cuisine at Gordon Ramsay at the London, is eager to focus on the food, not his boss' notorious temper.
"It's daunting for any young cook to look inside our kitchen and try to imagine...
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