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Cocktails go green
There was a time -- not all that long ago, really -- when cocktail ingredients at most watering holes were more limited than Verne Troyer¹s career prospects.
Mixers consisted of the artificially flavored stuff that came from the soda gun, or, if the place was fancy, a jar of olive juice and a few industrial-sized cans of fruitlike juices beneath the bar.
These days, however, as any...
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