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Cooking with Cafe Boulud's Gavin Kaysen
Five months ago, puckish, 28-year-old Gavin Kaysen arrived on a red-eye from San Diego, where he'd been whipping up European fare at El Bizcocho that earned him a "Best New Chef" award from Food & Wine Magazine. By the next day, he was helming the kitchen of venerated Upper East Side eatery Café Boulud, taking over from predecessor Bertrand Chemel.
Last month, Kaysen's Gallic cuisine -- which...
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