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How to fry a frickle -- and other pickle recipes
As we head into the fall, we head into pickle season, which means the time of year that reminds me of my fondest Southern food, the fried pickle (though boiled peanuts might be a close second).
In every other part of the globe, pickles are an age-old way to preserve the fall harvest. "The whole concept is to preserve the season at its peak," said Lucy Norris, a self-proclaimed pickling expert...
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