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The Imbiber: Pisco Sours
My buddy Domingo is a Manhattan bartender who hails from Peru and swears by a viscous elixir he calls "aguardiente," or "firewater," better known as pisco.
Domingo proudly proclaims his native country to be the rightful home of the pisco denomination, though there are plenty of folks from Chile who would no doubt emphatically disagree with that assessment.
For as far as back as anyone...
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