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Top pastry chef builds on tradition
Rarely do pastry chefs get the same acclaim as their more savory counterparts. One notable exception is Nicole Kaplan, the executive pastry chef at Del Posto.
Though long considered an up-and-comer (she was twice named one of the top 10 pastry chefs in the country by Pastry Art and Design Magazine), Kaplan is a traditionalist when it comes to her desserts.
"I don't really like innovations,"...
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