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Jumbo diver scallops with sunchoke confit and a (Credit: Faye Murman)

Jumbo diver scallops with sunchoke confit and a black truffle emulsion at Crabtree's Kittle House in Chappaqua. (April 10, 2012)

Crabtree's Kittle House in Chappaqua

This stately inn and restaurant has been a regional favorite for decades. Housed in a 1790s farmhouse, the restaurant has a softly lit, semiformal dining room and casual Tap Room, as well as a world-class wine selection.

Crabtree's Kittle House in Chappaqua. (April 10, 2012)
(Credit: Faye Murman)

Crabtree's Kittle House in Chappaqua. (April 10, 2012)

Crabtree's Kittle House in Chappaqua. (April 10, 2012)
(Credit: Faye Murman )

Crabtree's Kittle House in Chappaqua. (April 10, 2012)

Crabtree's Kittle House in Chappaqua. (April 10, 2012)
(Credit: Faye Murman)

Crabtree's Kittle House in Chappaqua. (April 10, 2012)

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Crabtree's Kittle House in Chappaqua. (April 10, 2012)
(Credit: Faye Murman)

Crabtree's Kittle House in Chappaqua. (April 10, 2012)

Crabtree's Kittle House in Chappaqua. (April 10, 2012)
(Credit: Faye Murman)

Crabtree's Kittle House in Chappaqua. (April 10, 2012)

Crabtree's Kittle House in Chappaqua. (April 10, 2012)
(Credit: Faye Murman)

Crabtree's Kittle House in Chappaqua. (April 10, 2012)

Crabtree's Kittle House in Chappaqua. (April 10, 2012)
(Credit: Faye Murman)

Crabtree's Kittle House in Chappaqua. (April 10, 2012)

Crabtree's Kittle House in Chappaqua. (April 10, 2012)
(Credit: Faye Murman)

Crabtree's Kittle House in Chappaqua. (April 10, 2012)

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Executive chef Marc Lippman at Crabtree's Kittle House
(Credit: Faye Murman)

Executive chef Marc Lippman at Crabtree's Kittle House in Chappaqua. (April 10, 2012)

Slow-cooked Hudson Valley lamb duo-braised shoulder and roast
(Credit: Faye Murman)

Slow-cooked Hudson Valley lamb duo-braised shoulder and roast loin with Moroccan spices, apricots, fingerling potatoes, turnips and lobster mushrooms at Crabtree's Kittle House in Chappaqua. (April 10, 2012)

Hudson Valley fois gras with rhubarb compote and
(Credit: Faye Murman)

Hudson Valley fois gras with rhubarb compote and hazlenut brittle at Crabtree's Kittle House in Chappaqua. (April 10, 2012)

Jumbo diver scallops with sunchoke confit and a
(Credit: Faye Murman)

Jumbo diver scallops with sunchoke confit and a black truffle emulsion at Crabtree's Kittle House in Chappaqua. (April 10, 2012)

The extensive rare wine cellar collection at Crabtree's
(Credit: Faye Murman)

The extensive rare wine cellar collection at Crabtree's Kittle House in Chappaqua took twenty years to create and contains only small, independent labels. (April 10, 2012)

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The extensive rare wine cellar collection at Crabtree's
(Credit: Faye Murman)

The extensive rare wine cellar collection at Crabtree's Kittle House in Chappaqua took twenty years to create and contains only small, independent labels. (April 10, 2012)

The extensive rare wine cellar collection at Crabtree's
(Credit: Faye Murman)

The extensive rare wine cellar collection at Crabtree's Kittle House in Chappaqua took twenty years to create and contains only small, independent labels. (April 10, 2012)

The extensive rare wine cellar collection at Crabtree's
(Credit: Faye Murman)

The extensive rare wine cellar collection at Crabtree's Kittle House in Chappaqua took twenty years to create and contains only small, independent labels. (April 10, 2012)

The extensive rare wine cellar collection at Crabtree's
(Credit: Faye Murman)

The extensive rare wine cellar collection at Crabtree's Kittle House in Chappaqua took twenty years to create and contains only small, independent labels. (April 10, 2012)

The extensive rare wine cellar collection at Crabtree's
(Credit: Faye Murman)

The extensive rare wine cellar collection at Crabtree's Kittle House in Chappaqua took twenty years to create and contains only small, independent labels. (April 10, 2012)

ADVERTISEMENT

ADVERTISE HERE
Crabtree's Kittle House in Chappaqua. (April 10, 2012)
(Credit: Faye Murman)

Crabtree's Kittle House in Chappaqua. (April 10, 2012)

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