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The Tomahawk veal chop is always on the (Credit: Leslie Barbaro)

The Tomahawk veal chop is always on the menu, with garnishes changing seasonally at Iron Horse Grill in Pleasantville. Here it is shown served with mango marmalade, saffron risotto and wilted spinach. (April 18, 2012)

Iron Horse Grill in Pleasantville

This elegant New American eatery conducts its business in what was once Pleasantville's train station building.

Iron Horse Grill in Pleasantville is located in
(Credit: Leslie Barbaro)

Iron Horse Grill in Pleasantville is located in the town's former train station. (April 18, 2012)

The dining room at Iron Horse Grill is
(Credit: Leslie Barbaro)

The dining room at Iron Horse Grill is the reonvated former waiting room of the town's train station in Pleasantville. (April 18, 2012)

The Arctic char is a constant on the
(Credit: Leslie Barbaro)

The Arctic char is a constant on the menu, with garnishes changing seasonally at Iron Horse Grill in Pleasantville. Shown here is Arctic char "peas and carrots," which is served with carrot, ginger coulis and snap peas. (April 18, 2012)

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The
(Credit: Leslie Barbaro)

The "BLMT" salad, with beefsteak tomatoes, wild boar bacon, ciliegine mozzarella and express sauce is a seasonal menu item on the often-changing menu at Iron Horse Grill in Pleasantville. (April 18, 2012)

Philip McGrath is the chef/owner of Iron Horse
(Credit: Leslie Barbaro)

Philip McGrath is the chef/owner of Iron Horse Grill in Pleasantville. (April 18, 2012)

Timbale of peeky toe crab is served with
(Credit: Leslie Barbaro)

Timbale of peeky toe crab is served with roast corn, avocado and tarragon and is a staple on the menu at Iron Horse Grill in Pleasantville. (April 18, 2012)

The Tomahawk veal chop is always on the
(Credit: Leslie Barbaro)

The Tomahawk veal chop is always on the menu, with garnishes changing seasonally at Iron Horse Grill in Pleasantville. Here it is shown served with mango marmalade, saffron risotto and wilted spinach. (April 18, 2012)

The signature dessert of Chocolate Marquis is served
(Credit: Leslie Barbaro)

The signature dessert of Chocolate Marquis is served with pistachio-mint ice cream and remains on the menu year-round at Iron Horse Grill in Pleasantville. (April 18, 2012)

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A model train sits atop the partition separating
(Credit: Chris Serico)

A model train sits atop the partition separating the bar from the dining room of the Iron Horse Grill, which serves New American cuisine in Pleasantville. (Jan. 12, 2012)

Strawberry crème brûlée is served with an oatmeal
(Credit: Leslie Barbaro)

Strawberry crème brûlée is served with an oatmeal lace tuille at Iron Horse Grill in Pleasantville. (April 18, 2012)

The bar at the Iron Horse Grill, which
(Credit: Chris Serico)

The bar at the Iron Horse Grill, which serves New American cuisine in Pleasantville. (Jan. 12, 2012)

The private label pinot noir at Iron Horse
(Credit: Leslie Barbaro)

The private label pinot noir at Iron Horse Grill in Pleasantville. (April 18, 2012)

Iron Horse Grill in Pleasantville is located in
(Credit: Leslie Barbaro)

Iron Horse Grill in Pleasantville is located in the town's former train station. (April 18, 2012)

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