View restaurant

Chef Billy Muzio of the View restaurant in Oakdale demonstrates how he prepares pan-seared diver scallops with fresh, local succotash. Videojournalists: Meredith Daniels and Mario Gonzalez (July 12, 2011)

Pan-roasted mahi mahi is one of the fish entrees served at the View restaurant in Oakdale.  (June 26, 2010)

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