The dish on Long Island's restaurant and food scene.
In this week’s Newsday, Joan Reminick visits Haven Grill in Port Washington, the latest restaurant from Elio Sobrero. This time, the force behind Capriccio in Jericho and La Primavera in East Hills has eschewed the Italian and Continental offers for a leaner, grill-centric menu, “only to seduce you at the end with the kind of sweets he's built a reputation on.”
Peter Gianotti reviews Big Daddy’s in Massapequa, which “delivers a bons-temps-rouler taste of New Orleans, with full-flavored Southern side trips, too. It’s never too early to celebrate Mardi Gras.”
Haven Grill in Port Washington