From Hudson Valley farms to Culinary Institute of America

Anthony DiBenedetto, purchasing manager at the Culinary Institute of America, buys produce from farmers in the Hudson Valley, including Pete Taliaferro, of New Paltz. Videojournalist: Rory Glaeseman (Nov. 15, 2012)

Anthony DiBenedetto, purchasing manager at the Culinary Institute of America, buys produce from farmers in the Hudson Valley, including Pete Taliaferro, of New Paltz. Videojournalist: Rory Glaeseman (Nov. 15, 2012)

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