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Buffalo chicken and shrimp satay is served with (Credit: Becky Holladay)

Buffalo chicken and shrimp satay is served with buttermilk dressing and crumbled blue cheese, at Left Coast Kitchen, a new gastropub in Merrick. (March 19, 2011)

Left Coast Kitchen

Left Coast Kitchen is in Merrick.

Left Coast Kitchen is a new gastropub in
(Credit: Becky Holladay)

Left Coast Kitchen is a new gastropub in Merrick. (March 19, 2011)

The main dining room of Left Coast Kitchen,
(Credit: Becky Holladay)

The main dining room of Left Coast Kitchen, a new gastropub in Merrick, fills on a Saturday night. (March 19, 2011)

Diners sit in the leather banquettes of Left
(Credit: Becky Holladay)

Diners sit in the leather banquettes of Left Coast Kitchen, a new gastropub in Merrick. (March 19, 2011)

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Jessica Vasey, a bartender at Left Coast Kitchen
(Credit: Becky Holladay)

Jessica Vasey, a bartender at Left Coast Kitchen in Merrick, serves a microbrew to a customer. (March 19, 2011)

Chef and owner of Left Coast Kitchen in
(Credit: Becky Holladay)

Chef and owner of Left Coast Kitchen in Merrick, Christian Randell, often serves food to the customers himself. (March 19, 2011)

Chef/Owner of Left Coast Kitchen in Merrick, Christian
(Credit: Becky Holladay)

Chef/Owner of Left Coast Kitchen in Merrick, Christian Randell, discusses the wine list with customers seated in the bar area. (March 19, 2011)

Chef/Owner of Left Coast Kitchen in Merrick, Christian
(Credit: Becky Holladay)

Chef/Owner of Left Coast Kitchen in Merrick, Christian Randell, slices a Prime Angus Strip Steak. (March 19, 2011)

Buffalo chicken and shrimp satay is served with
(Credit: Becky Holladay)

Buffalo chicken and shrimp satay is served with buttermilk dressing and crumbled blue cheese, at Left Coast Kitchen, a new gastropub in Merrick. (March 19, 2011)

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ADVERTISE HERE
A classic lobster roll at Left Coast Kitchen,
(Credit: Becky Holladay)

A classic lobster roll at Left Coast Kitchen, a new gastropub in Merrick. (March 19, 2011)

Customers are served popcorn in a pail at
(Credit: Becky Holladay)

Customers are served popcorn in a pail at Left Coast Kitchen, a new gastropub in Merrick. (March 19, 2011)

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