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Deli talk with David Sax
The Mel Brooks. The Sid Caesar. The David Sax? If someone ever names a sandwich after Sax, a deli-obsessed Brooklynite, he knows exactly what it should be: grilled salami, on challah. "Cold salami is just an inert mass - but when you heat it up, the magic comes out," says Sax, author of "Save the Deli: In Search of Perfect Pastrami, Crusty Rye and the Heart of the Jewish Delicatessen" (Houghton...
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