Burning Question: Why are shrimp bland?
Photo credit: Marge Perry | You can spice up shrimp with anything from garlic, to scallions and parsley. Above, green shrimp skewers with cherry tomatoes.
Erica Marcus answers your Burning Questions
Marge Perry recipes
All too often, I find restaurant shrimp tasteless. My fishmonger told me about tiger shrimp, which he said were farm raised and bland. Am I imagining it, or are more restaurants serving this type of shrimp?-- Marsha Cohen, South Huntington
There are four major types of shrimp -- white, pink, brown and tiger -- and tigers are both the cheapest and the least flavorful. In this economy, many...
