Burning Questions: At restaurants, make my bread white
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What do you like to see in a restaurant's bread basket?
I suspect I'm in the minority here, but I like to see thick slices of good, crusty, chewy white bread (or rolls) with a tub of room-temperature butter. That's it. You want to throw in a few slices of a whole-grain or rye? Be my guest.
Here's what I don't want to see: Variety. Don't wow me with cranberry-orange bread and raisin-nut...